Recognised all over the world for devising delicious, nutritious meals for babies and children, Annabel is working closely with Fennies’ chefs to bring a wealth of expertise and cooking knowhow to its menus.
“We know how important it is for children to stay fuelled on the right foods while in our care, and our mission is to ensure that mealtimes are a memorable, much-loved part of the day,” said John Warren, Director of Childcare at Fennies, which has eight nurseries in south London and Surrey.
“We recognise the importance of introducing a diverse range of delicious flavours to encourage good, healthy eating habits for the future. That’s why we are delighted to be working with the ultimate food guru to serve recipes that even the fussiest eaters will enjoy.”
Annabel commented: “Eating habits and tastes are formed from an early age, so it’s incredibly important to introduce a good variety of foods at the earliest possible opportunity.
“Fennies shares my vision to ensure that every child gets the nutrients they need for their development and long-term health, and my freshly prepared, well balanced menus certainly put the ‘mmm’ into mealtimes.”
The new menu, which caters for all dietary requirements, will be introduced across all eight Fennies nurseries in Croydon, Beckenham, Sanderstead, Bromley, Purley, Horley and Epsom in March 2016.